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To simplify your life in such cases, we built a la calc so that it treats recipes just like normal ingredients. That is, you can simply create a recipe for your the sauce or spice mixture, and add it as an ingredient in your other recipes. Never worry about updates ever again. The best thing is, they come for free! Security has top priority at a la calc to ensure that you and only you have access to your recipes.
This is why we use bit encryption and bank-level security technology to keep your recipes safe. We carefully select the most reliable server provider worldwide, but things can always go wrong. That is why we encrypt and back up the entire a la calc system every day onto a separate data centre so that things are always running smoothly.
This makes a la calc orders of magnitude more cost effective! Laboratory results take days or weeks to arrive. With a la calc you get them instantly.
This is not only much more convenient, but enables you to keep an eye on your nutritional values during product development. Both a la calc and laboratory analysis yield accurate results if done properly.
However, laboratory analysis suffer from the problem that the analysis is based on very few product samples. If these samples are not representative or the recipe changes slightly, the laboratory based analysis may be less accurate than a calculation of the full recipe specification with a la calc. Product development is an evolutionary process where recipes change often day by day to meet cost, nutrition and taste targets.
Laboratory time and costs very quickly mount up when constantly submitting new versions of your recipes, a la calc will allow you to continually edit and update your recipe free of charge so you reach your key targets quickly and cost effectively.
You want to reduce the amount of fat or salt in your product? Laboratories can only give you the final nutritional values. For products that undergo chemical or biological processing which will change the nutritional value of the original ingredients calculated nutritional analysis has reduced accuracy, as a database based approach might reach its limits. But even then a la calc is an extremely helpful tool to get first estimates of the nutritional values.
We are known for our fast and helpful customer service. Typically we resolve any issues within a few hours. And are you missing something essential? Let us know, and we might be implementing your feature the next week! It takes less than 5 min. Click on the register button, sign up with your email address and you can immediately start. It won't take more than a few minutes before you have analysed your first recipe.
This is the precise reason a la calc has been created. Please use your results from a la calc on retail products, menus or just for development purposes. All recipes are automatically marked as 'sub-recipes' aka 'component' recipes. To add a sub-recipe to your current recipe simply search for the recipe name when adding ingredients and add in the same way you would any other ingredient.
You can also use a standard database item as a template for a new item should you wish. Yes, however, be aware that a la calc will treat blank values in your custom ingredient as '0' when calculating your nutritional values. It is advised that you fill as much information as you can and be aware that any missing nutrients may be slightly inaccurate in the end result. The posting of advertisements, profanity, or personal attacks is prohibited.
Once reported, our staff will be notified and the comment will be reviewed. Overview Review User Reviews Specs. Nutrition Facts installs and uninstalls without issues. Nutrition Facts provides detailed nutritional analysis on over foods. Simple interface resembles the standard nutrition label found on most food items.
Foods can easily be searched and quantities changed to adjust the nutritional data. Great resource for those on diets. Based on the United States' nutrition database. Reviews Current version All versions.
Sort Date Most helpful Positive rating Negative rating. Results 1—2 of 2 1. Summary Sent the following suggestions to the programmer Pros Not bad base software. Cons Need ability to add new ingredients and recipes. Reply to this review Was this review helpful? You are logged in as.