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We are sorry to hear about the spoiled and stale items you received. In warm climates this was mostly achieved by leaving food out in the sun, and in the cooler northern climates by exposure to strong winds especially common for the preparation of stockfish , or in warm ovens, cellars, attics, and at times even in living quarters. Nutrisystem Turbo Chocolate Shake Mix, 20 ct. A medieval cook employed in a large household would most likely have been able to plan and produce a meal without the help of recipes or written instruction. The preservation techniques available at the time, although crude by today's standards, were perfectly adequate. Butter , another important dairy product, was in popular use in the regions of Northern Europe that specialized in cattle production in the latter half of the Middle Ages, the Low Countries and Southern Scandinavia.
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